Cajun Cabbage

Serve with sausages or chops for a complete meal.

I hope that y'all enjoy this recipe! It is especially good if you are on a special meal plan and watching calories, etc.

Submitted by Shelagh R. Mercer

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Ingredients:

• 4 cups coarsely shredded cabbage (1 litre)
• 1 small onion, chopped
• 1 can (540ml/19oz) tomatoes
• 1 clove garlic, minced
• 1/2 tsp salt (2 ml)
• 1/4 tsp dried oregano (1 ml)
• 1/4 tsp pepper (1 ml)
• 1/4 tsp hot pepper sauce (1 ml)
• 1/2 cup frozen kernel corn (125 ml)
• 1/2 cup frozen cut green beans (1125 ml)

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Cooking Instructions

1. In a large pot, combine cabbage, onion, tomatoes, garlic, salt, oregano, pepper and hot pepper sauce.
2. Cover and cook over medium-low heat for 20 minutes or until cabbage is tender, stirring occasionally.
3. Add corn and beans.
4. Cover and cook for 5 minutes or until heated through
   
   Makes 4 servings.